In this class you will learn how to cover a marzipaned fruit cake and the board with sugar paste.
Make a penguin cake topper dressed in a hat and scarf from sugar modelling paste
Make a Christmas tree, snowflakes, lettering and decorations in sugar modelling paste.
Use a variety of cutters and sugarcraft tools
Add ribbon, your decorations and a generous sprinkling of edible glitter to complete your cake
Your cake will keep beautifully until Christmas.
10am until 3.30pm
Finishing time may vary
I have successfully completed the Paul Bradford Train the Trainer Course to become a Paul Bradford Training Approved Tutor, ensuring that you receive the very best learning experience.